Stir Fried Lobster, Asparagus, Ginger and Scallions
Butter Poached Prawns, Chili Oil
Slow Cooked Chicken, Star Anise and Spring Onion
Silken Tofu, Asparagus, Spinach, White Garlic, Spring Onion
Seasonal Chinese Green Vegetable, Dry Red Chili and Vinegar
As the name suggests, this restaurant features cuisine from eight countries of the 'Orient' - China, Thailand, Korea, Vietnam, Indonesia, Malaysia, Japan and Singapore. The art deco interiors are done in orchid and steel and the outlet plays a wide variety of Jazz.